CURRY Z BOTWINY

BEET LEAVES CURRY





Nareszcie są! Nowalijki! A wśród nich pędy młodych buraczków, czyli botwina.


Beet leaves curry with chickpeas / Curry z botwinki


Zamieniłam ją tym razem w aromatyczne curry. Potrawa jest bardzo prosta do wykonania, a gotuje się ją tylko ok. 20 minut. Botwina, otulona jest sosem na bazie mleka kokosowego, doprawionego imbirem, czosnkiem oraz chili, a dodatkowego akcentu smakowego i strukturalnego dodaje jej ciecierzyca. Pysznie i prosto.

Dokładną recepturę znajdziecie na portalu "Hello Zdrowie" (o tutaj).
Zapraszam i życzę smacznego.


Beet leaves curry with chickpeas / Curry z botwinki


At last they are here! Young vegetables, and amond them, young beet leaves. So I created a delicious curry using it. The dish is very simple to prepare, and the cooking time takes only about 20 minutes. Beet leaves are covered in a sauce based on coconut milk, seasoned with ginger, garlic and chili, and an additional flavor and structural accent comes from chickpeas.

The recipe was created for a polish website called "Hello Zdrowie" and you can find it here.


Enjoy!


Beet leaves curry with chickpeas / Curry z botwinki


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FASOLA

FASOLA
BEANS

KASZA JAGLANA

KASZA JAGLANA
MILLET

SELER (KORZEŃ)

SELER (KORZEŃ)
CELERIAC

SUPLEMENTY BIAŁKOWE

SUPLEMENTY BIAŁKOWE
VEGAN PROTEIN SUPLEMENTS RECIPES

GRZYBY I PIECZARKI

GRZYBY I PIECZARKI
MUSHROOMS AND WILD MUSHROOMS

KAPUSTA

KAPUSTA
CABBAGE

TOFU

TOFU
TOFU

BURAKI

BURAKI
BEETROOTS

JABŁKA

JABŁKA
APPLES

ORZECHY LASKOWE

ORZECHY LASKOWE
HAZELNUTS

ZIEMNIAKI

ZIEMNIAKI
POTATOES

KUCHNIA AZJATYCKA

KUCHNIA AZJATYCKA
ASIAN CUISINE

MARCHEW

MARCHEW
CARROT

ZIELONE KOTAJLE

ZIELONE KOTAJLE
GREEN SMOOTHIE

COLLABORATION