BEET LEAVES CURRY
Nareszcie są! Nowalijki! A wśród nich pędy młodych buraczków, czyli botwina.
Zamieniłam ją tym razem w aromatyczne curry. Potrawa jest bardzo prosta do wykonania, a gotuje się ją tylko ok. 20 minut. Botwina, otulona jest sosem na bazie mleka kokosowego, doprawionego imbirem, czosnkiem oraz chili, a dodatkowego akcentu smakowego i strukturalnego dodaje jej ciecierzyca. Pysznie i prosto.
Dokładną recepturę znajdziecie na portalu "Hello Zdrowie" (o tutaj).
Zapraszam i życzę smacznego.
At last they are here! Young vegetables, and amond them, young beet leaves. So I created a delicious curry using it. The dish is very simple to prepare, and the cooking time takes only about 20 minutes. Beet leaves are covered in a sauce based on coconut milk, seasoned with ginger, garlic and chili, and an additional flavor and structural accent comes from chickpeas.
The recipe was created for a polish website called "Hello Zdrowie" and you can find it here.
Enjoy!
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