VEGAN PRALINES WITH PEANUT BUTTER AND JAM
Efektowne i pyszne, a przy tym proste do zrobienia. Jedne nadziane domową konfiturą, a drugie masłem orzechowym.
Do ich wykonania potrzebna jest silikonowa foremka, którą najpierw wypełniamy czekoladą, do 1/3 wysokości, obkręcamy aby pokryła ścianki,
czekamy aż stwardnieje w lodówce, a następnie dodajemy nadzienie i ponownie zalewamy czekoladą i wstawiamy do lodówki lub zamrażarki aby stężały.
Effective and delicious, yet simple to prepare. Half of them filled with home-made jam and the other with peanut butter. You just need a silicone mold, which is first filled with chocolate, 1/3 of the height, then rotated to cover the walls, wait until it hardens in the fridge, then add the filling and pour the rest of the chocolate and put into the fridge or freezer to make them solid.
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Świetnie! ;-)
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