BEET LEAVES CURRY
Nareszcie są! Nowalijki! A wśród nich pędy młodych buraczków, czyli botwina.
Zamieniłam ją tym razem w aromatyczne curry. Potrawa jest bardzo prosta do wykonania, a gotuje się ją tylko ok. 20 minut. Botwina, otulona jest sosem na bazie mleka kokosowego, doprawionego imbirem, czosnkiem oraz chili, a dodatkowego akcentu smakowego i strukturalnego dodaje jej ciecierzyca. Pysznie i prosto.
Dokładną recepturę znajdziecie na portalu "Hello Zdrowie" (o tutaj).
Zapraszam i życzę smacznego.
At last they are here! Young vegetables, and amond them, young beet leaves. So I created a delicious curry using it. The dish is very simple to prepare, and the cooking time takes only about 20 minutes. Beet leaves are covered in a sauce based on coconut milk, seasoned with ginger, garlic and chili, and an additional flavor and structural accent comes from chickpeas.
The recipe was created for a polish website called "Hello Zdrowie" and you can find it here.
Enjoy!
Posts
Dzieki za ten przepis :-) Wygląda smakowicie! Na pewno wypróbuję :-)
ReplyDeleteI think this is an informative post and it is very useful and knowledgeable. Therefore, I would like to thank you for the efforts you have made in writing this article.
ReplyDeleteLubie odwiedzać Twojego bloga.
ReplyDelete____
konik na biegunach na roczek
Nice post. I learn something totally new and challenging on blogs, Its great.
ReplyDeleteGreat Article. Your writing skill is magnificent as ever, More post pleased!
ReplyDeleteIt’s always useful to read content from other authors, Thanks to this
ReplyDeleteIts like you read my mind! This is magnificent blog. A great read. Fantastic it is
ReplyDeleteI want to read more things about here! thanks for the beautiful info you made.
ReplyDeleteEasily, the article is actually the best topic on this issue. Great job. Thankyou
ReplyDelete