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Style"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/foodpornveganstyle.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8109623135896053146\/posts\/default\/-\/Czarny+bez?alt=json-in-script\u0026max-results=7"},{"rel":"alternate","type":"text/html","href":"http:\/\/foodpornveganstyle.blogspot.com\/search\/label\/Czarny%20bez"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"FoodPornVeganStyle"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08115503067328429392"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"https:\/\/1.bp.blogspot.com\/-HmF3UtPFoIk\/VWhbh2934hI\/AAAAAAAADM4\/ctdLcPGcZaU\/s113\/LOG12.png"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"7"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-8109623135896053146.post-3125149088289750369"},"published":{"$t":"2016-06-27T09:06:00.000+02:00"},"updated":{"$t":"2016-06-27T09:07:11.548+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bezglutenowe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Czarny bez"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Drink"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dzika kuchnia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elderflower"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Flowers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gluten-free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hello Zdrowie"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kompot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kwiaty"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lemonade"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Napoje"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Wild edibles"}],"title":{"type":"text","$t":"KOMPOT Z TRUSKAWEK I KWIATÓW CZARNEGO BZU"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; STRAWBERRY-ELDERFLOWER LEMONADE\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-M02StmoIXjg\/V3DDj5GubzI\/AAAAAAAAFsY\/JYJall_67VcTjPafdfBLlyKZ0kC4nTyfACLcB\/s1600\/1-png.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-mQEY58VcxDE\/V3DQmedy9uI\/AAAAAAAAFso\/IMgaobezXHYIhMcGkVL06RxyPtKtXwnCgCLcB\/s1600\/2-png.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/3.bp.blogspot.com\/-mQEY58VcxDE\/V3DQmedy9uI\/AAAAAAAAFso\/IMgaobezXHYIhMcGkVL06RxyPtKtXwnCgCLcB\/s1600\/2-png.png\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003ETo już ostatni dzwonek na zbiór kwiatów czarnego bzu. Dlatego na zakończenie tegorocznego sezonu, dzielę się przepisem na prosty kompot, w którym połączyłam je ze słodkimi truskawkami.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Ca data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/27829888852\/in\/dateposted-public\/\" title=\"Strawberry-elderflower lemonade\"\u003E\u003Cimg alt=\"Strawberry-elderflower lemonade\" height=\"1347\" src=\"https:\/\/c5.staticflickr.com\/8\/7133\/27829888852_b96becc69b_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EPijąc go poczujecie naturalny, słodki smak truskawek, w którym wyczuwa się delikatny aromat kwiatów czarnego bzu.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003ETo ciekawy napój, który jest łatwy do zrobienia i naprawdę wart spróbowania. Polecam ☺\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EA po szczegółową recepturę zapraszam Was na portal \u003Ca href=\"http:\/\/www.hellozdrowie.pl\/zdrowe-jedzenie\/letnie-kompoty-z-owocow-i-kwiatow\/strona\/2\"\u003E\u003Cb\u003E\u003Cspan style=\"color: #6aa84f;\"\u003EHello Zdrowie\u003C\/span\u003E\u003C\/b\u003E\u003C\/a\u003E.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/27931285515\/in\/dateposted-public\/\" title=\"Strawberry-elderflower lemonade\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cimg alt=\"Strawberry-elderflower lemonade\" height=\"1216\" src=\"https:\/\/c4.staticflickr.com\/8\/7398\/27931285515_1e4f5ae26c_o.jpg\" width=\"900\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cscript async=\"\" charset=\"utf-8\" src=\"\/\/embedr.flickr.com\/assets\/client-code.js\"\u003E\u003C\/script\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-size: large;\"\u003EThis is the last call for the elderflower harvest. Therefore, at the end of this year's season I wanted to share a recipe for a simple lemonade, in which I combined them with sweet strawberries.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-size: large;\"\u003EIt has a natural, sweet taste of strawberries, with a delicate aroma of the elderflower.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003EIt's an interesting drink that is very easy to make, very special and really worth trying.☺\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-size: large;\"\u003EThe recipe was published on a polish website called \"Hello Zdrowie\" and you can find it \u003Ca href=\"http:\/\/www.hellozdrowie.pl\/zdrowe-jedzenie\/letnie-kompoty-z-owocow-i-kwiatow\/strona\/2\"\u003E\u003Cb\u003E\u003Cspan style=\"color: #6aa84f;\"\u003Ehere\u003C\/span\u003E\u003C\/b\u003E\u003C\/a\u003E.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/foodpornveganstyle.blogspot.com\/feeds\/3125149088289750369\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/foodpornveganstyle.blogspot.com\/2016\/06\/kompot-z-truskawek-i-kwiatow-czarnego.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8109623135896053146\/posts\/default\/3125149088289750369"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8109623135896053146\/posts\/default\/3125149088289750369"},{"rel":"alternate","type":"text/html","href":"http:\/\/foodpornveganstyle.blogspot.com\/2016\/06\/kompot-z-truskawek-i-kwiatow-czarnego.html","title":"KOMPOT Z TRUSKAWEK I KWIATÓW CZARNEGO BZU"}],"author":[{"name":{"$t":"FoodPornVeganStyle"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08115503067328429392"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"https:\/\/1.bp.blogspot.com\/-HmF3UtPFoIk\/VWhbh2934hI\/AAAAAAAADM4\/ctdLcPGcZaU\/s113\/LOG12.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-mQEY58VcxDE\/V3DQmedy9uI\/AAAAAAAAFso\/IMgaobezXHYIhMcGkVL06RxyPtKtXwnCgCLcB\/s72-c\/2-png.png","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-8109623135896053146.post-3203670487121819096"},"published":{"$t":"2016-06-20T15:59:00.001+02:00"},"updated":{"$t":"2016-06-25T08:15:31.914+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bezglutenowe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Czarny bez"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Deser"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dzika kuchnia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elderflower"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Flowers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gluten-free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kisiel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kwiaty"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pudding"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Wild edibles"}],"title":{"type":"text","$t":"KISIEL Z KWIATÓW CZARNEGO BZU"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;ELDERFLOWER JELLY PUDDING\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-fVrEo8Bplao\/V2fwD_ilXzI\/AAAAAAAAFlw\/uUf_RCEyVVE7MfjbPLvGBMOCH0EMLWX-ACLcB\/s1600\/1-png.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-eQ655qpIKAA\/V24hfky35tI\/AAAAAAAAFrM\/Dbht1gw4EloGpUHonRqneFQ8PHo__kpzACLcB\/s1600\/Untitled-5.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/3.bp.blogspot.com\/-eQ655qpIKAA\/V24hfky35tI\/AAAAAAAAFrM\/Dbht1gw4EloGpUHonRqneFQ8PHo__kpzACLcB\/s1600\/Untitled-5.png\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit; font-size: large; text-align: justify;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large; text-align: justify;\"\u003ETym osobom, które jeszcze nie próbowały kwiatów czarnego bzu ciężko będzie dokładnie opisać jak smakuje taki deser, ale zapewniam, że jest jedyny w swoim rodzaju, niepowtarzalny. Okres kwitnienia czarnego bzu jest dosyć krótki i niedługo się kończy, dlatego naprawdę warto w tym czasie choć raz go skosztować, tym bardziej, jeśli jeszcze go nie próbowaliście. Mnie osobiście, jego aromat zachwyca i fascynuje.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/27759516956\/in\/dateposted-public\/\" title=\"Elderflower jelly pudding\"\u003E\u003Cimg alt=\"Elderflower jelly pudding\" height=\"1250\" src=\"https:\/\/c5.staticflickr.com\/8\/7309\/27759516956_0ca60b0325_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EW zeszłym sezonie, te niezwykłe białe baldachy zamieniłam na aromatyczne, \u003Cspan style=\"color: #6aa84f;\"\u003E\u003Ca href=\"http:\/\/foodpornveganstyle.blogspot.com\/2015\/06\/placki-z-kwiatow-czarnego-bzu-weganskie.html\" style=\"color: #6aa84f; font-weight: bold;\"\u003Ebezglutenowe placuszki\u003C\/a\u003E,\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003Ea  w tym roku przygotowałam dwie, nieskomplikowane propozycje na użycie tej niezwykłej rośliny.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/27793765495\/in\/dateposted-public\/\" title=\"Elderflower jelly pudding\"\u003E\u003Cimg alt=\"Elderflower jelly pudding\" height=\"1250\" src=\"https:\/\/c8.staticflickr.com\/8\/7411\/27793765495_24e6a3c40a_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EPierwszą z nich jest jeden z najprostszych deserów, czyli kisiel. Główną gwiazdą jest tutaj oczywiście kwiat czarnego bzu, który po prostu zagotowałam z wodą, wcześniej osłodzoną ksylitolem, a potem zagęściłam skrobią.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003ETotalnie banalny w wykonaniu przysmak z bardzo niebanalnym i wyjątkowym składnikiem. Polecam ☺\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/27718834661\/in\/dateposted-public\/\" title=\"Elderflower jelly pudding\"\u003E\u003Cimg alt=\"Elderflower jelly pudding\" height=\"1344\" src=\"https:\/\/c6.staticflickr.com\/8\/7288\/27718834661_62f30aaf02_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cb\u003ESKŁADNIKI\u003C\/b\u003E (2-4 porcje):\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E2 duże  baldachy kwiatów  czarnego bzu *\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E1 L wody\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E3 łyżki ksylitolu lub 2 łyżki  jasnego syropu słodzącego (np. ryżowego)\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E3 łyżki skrobi ziemniaczanej\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E1\/2 szklanki wody (do  rozpuszczenia skrobi)\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E* czarny bez kwitnie białymi kwiatami od maja do lipca, zbieramy tylko te dziko rosnące, białe kwiaty, bez brązowych plamek i nie jemy ich na surowo, spożywamy tylko po obróbce termicznej; zaraz po zerwaniu odkładamy je na 30-60 minut, żeby się naturalnie oczyściły z owadów\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EPRZYGOTOWANIE:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EKwiatki czarnego bzu odrywamy od łodyg i umieszczamy w rondelku, dodajemy wodę razem z cukrem lub syropem, doprowadzamy do wrzenia i gotujemy 10 minut.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EW międzyczasie mieszamy skrobię z 1\/2 szklanki wody.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EGdy bez się przegotował, zmniejszamy ogień na bardzo mały, dolewamy mieszankę skrobi i wody i energicznie mieszamy.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EPo ok. 1 minucie zdejmujemy garnek z ognia i przelewamy kisiel do pucharków.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EPodajemy na ciepło lub na zimno, sam bez dodatków lub np. ze świeżymi owocami (np. truskawkami).\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003ESmacznego ☺\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Ca data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/27515378300\/in\/dateposted-public\/\" title=\"Elderflower jelly pudding\"\u003E\u003Cimg alt=\"Elderflower jelly pudding\" height=\"1380\" src=\"https:\/\/c5.staticflickr.com\/8\/7457\/27515378300_3d7a6b9ca1_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EFor those who haven't tried elderflowers yet, it will be difficult to describe the taste of this pudding, but I can assure you that is one of a kind, and very unique. The period of elderflower blossom is quite short and end soon, so it's really worth to try it at least once a year. For me personally, this aroma is delightful and fascinating.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Ca data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/27718834571\/in\/dateposted-public\/\" title=\"Elderflower jelly pudding\"\u003E\u003Cimg alt=\"Elderflower jelly pudding\" height=\"1227\" src=\"https:\/\/c4.staticflickr.com\/8\/7627\/27718834571_81d56efe3d_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003ELast year, I transfered those special flowers in to aromatic, \u003Ca href=\"http:\/\/foodpornveganstyle.blogspot.com\/2015\/06\/placki-z-kwiatow-czarnego-bzu-weganskie.html\"\u003E\u003Cb\u003E\u003Cspan style=\"color: #6aa84f;\"\u003Egluten-free pancakes\u003C\/span\u003E\u003C\/b\u003E\u003C\/a\u003E, and this year I prepared two, new, simple recipes for using this plant in the kitchen.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EThe first one is a jelly pudding, which is a very popular dessert in middle and eastern Europe. It's very easy to make, you just have to boil some fruits with water, optionally sweeten them and then thicken the mixture with the potato starch. It's something similar to jelly but it's more runny. You can eat it hot, straight away after cooking or chilled.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EThe main star of this treat is of course elderflower, which I simply boiled with water and a little bit of xylitol, and after that I thickened it with potato starch. It's a totally trivial dessert with a very unique ingredient which makes it very special.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Ca data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/27759515866\/in\/dateposted-public\/\" title=\"Elderflower jelly pudding\"\u003E\u003Cimg alt=\"Elderflower jelly pudding\" height=\"1217\" src=\"https:\/\/c3.staticflickr.com\/8\/7509\/27759515866_7ecfe0b054_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cb\u003EINGREDIENTS\u003C\/b\u003E (2-4 servings):\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E2 large elderflowers *\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E1 L water\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E3 tbsp xylitol or 2 tbsp rice syrup\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E3 tbsp potato starch\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E1\/2 C of water (to mix with the starch)\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E* \u0026nbsp;\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cb\u003EElderflower tree have white flowers, which bloom from May to July, collect only the wild, pure white flowers, without any brown spots and don't eat them raw, eat them only after cooking. Right after picking them from the tree, put them away for  30-60 minutes to get rid of the bugs that may be inside.\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cb style=\"background-color: white; color: #444444; font-family: arial; font-size: large; line-height: 22.1px; margin: 0px; outline: 0px; padding: 0px;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EPREPARATION:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EDivide the white flowers from the stems and place them in a saucepan, add 1 L of water, sugar or syrup, bring to a boil and cook for 10 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EIn the meantime, mix the starch with 1\/2 cup of water.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EAfter 10 minutes, turn the heat to very low, pour the starch mixture to the saucepan and stir vigorously with a whisk.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EAfter 1 minute, remove the pot from the heat and pour the dessert in a heat-proof glasses or bowls.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EServe warm or cold, on it's own or with some fresh fruits (strawberries for ex.)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EEnjoy ☺\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Ca data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/27515378540\/in\/dateposted-public\/\" title=\"Elderflower jelly pudding\"\u003E\u003Cimg alt=\"Elderflower jelly pudding\" height=\"1293\" src=\"https:\/\/c5.staticflickr.com\/8\/7440\/27515378540_2cf1c0905a_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/foodpornveganstyle.blogspot.com\/feeds\/3203670487121819096\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/foodpornveganstyle.blogspot.com\/2016\/06\/kisiel-z-kwiatow-czarnego-bzu.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8109623135896053146\/posts\/default\/3203670487121819096"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8109623135896053146\/posts\/default\/3203670487121819096"},{"rel":"alternate","type":"text/html","href":"http:\/\/foodpornveganstyle.blogspot.com\/2016\/06\/kisiel-z-kwiatow-czarnego-bzu.html","title":"KISIEL Z KWIATÓW CZARNEGO BZU"}],"author":[{"name":{"$t":"FoodPornVeganStyle"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08115503067328429392"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"https:\/\/1.bp.blogspot.com\/-HmF3UtPFoIk\/VWhbh2934hI\/AAAAAAAADM4\/ctdLcPGcZaU\/s113\/LOG12.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-eQ655qpIKAA\/V24hfky35tI\/AAAAAAAAFrM\/Dbht1gw4EloGpUHonRqneFQ8PHo__kpzACLcB\/s72-c\/Untitled-5.png","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-8109623135896053146.post-9035221183887507315"},"published":{"$t":"2015-06-22T11:54:00.000+02:00"},"updated":{"$t":"2016-12-03T10:08:53.077+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bezglutenowe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Czarny bez"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Deser"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dzika kuchnia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elderflower"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gluten-free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Obiad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pancakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Placki"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Wild edibles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Śniadanie"}],"title":{"type":"text","$t":"PLACKI Z KWIATÓW CZARNEGO BZU (WEGAŃSKIE, BEZGLUTENOWE)"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EELDERFLOWER PANCAKES (VEGAN \u0026amp; GLUTEN-FREE)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-aFZGOo-M4ZA\/VYfbpTAvAcI\/AAAAAAAADYw\/jANcFqSxLJM\/s1600\/1-png.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/3.bp.blogspot.com\/-aFZGOo-M4ZA\/VYfbpTAvAcI\/AAAAAAAADYw\/jANcFqSxLJM\/s1600\/1-png.png\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003ECzarny bez, który akurat teraz kwitnie, ma niezwykle ciekawy aromat. Znam herbatę z kwiatów czarnego bzu, ale dopiero nowy smak popularnego piwa ;) wywołał we mnie ogromny zachwyt nad tym smakiem i chęć poeksperymentowania z nim w kuchni.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Ca href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/18861338990\" title=\"Elderflower pancakes (vegan \u0026amp; gluten-free) by Food Porn Vegan Style, on Flickr\"\u003E\u003Cimg alt=\"Elderflower pancakes (vegan \u0026amp; gluten-free)\" height=\"1368\" src=\"https:\/\/c1.staticflickr.com\/1\/475\/18861338990_6cbdd61458_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003EKwiaty czarnego bzu, oprócz bardzo oryginalnego smaku, mają wiele cennych właściwości, stosowane są mi.n. w czasie grypy, infekcji górnych dróg oddechowych, czy bólów głowy. A najbardziej popularne sposoby na kulinarne ich wykorzystanie to syrop, nalewka i placki. I mój wybór padł właśnie na tę ostatnią pozycję. Nigdy ich nie jadłam i w moim domu nie były one znane, ale nie jest to aż tak trudne do zrobienia ;)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003EGdy w końcu udało mi się znaleźć te kwiaty w lesie, po powrocie od razu zabrałam się do pracy. Spodobał mi się pomysł, żeby zrobić je z mąk bezglutenowych, których mam najwięcej, ale nie do końca byłam przekonana, czy wyjdą. Na szczęście się udało.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Ca href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/18862867919\" title=\"Elderflower pancakes (vegan \u0026amp; gluten-free) by Food Porn Vegan Style, on Flickr\"\u003E\u003Cimg alt=\"Elderflower pancakes (vegan \u0026amp; gluten-free)\" height=\"1427\" src=\"https:\/\/c4.staticflickr.com\/4\/3802\/18862867919_db9bd78d92_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003EI tak oto, dziełem przypadku i zrządzenia losu, na stole wylądował wspaniały i niezwykły posiłek. Nie ma sensu opisywać tego smaku, trzeba po prostu spróbować. Każdy sam musi się przekonać, czy takie nuty mu zagrają. Ja się w tym smaku zakochałam i wywołuje on we mnie podziw, fascynację i oczarowanie naturą. Dziką roślinnością. Lasem, który jest jak wielka spiżarnia, i kiedy wie się co i kiedy zbierać, może nas karmić długo, obficie i dobrze. A niezwykła woń i nieskalany aromat dzikich roślin, stawiają długo w tyle te ze sklepu. Nie jestem jeszcze, aż tak bardzo z nimi obeznana, uczę się tego, ale gdy tylko mam okazję i wiedzę to z nich korzystam i polecam to wszystkim.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003Ep.s. czarny bez kwitnie białymi kwiatami od maja do lipca, zbieramy tylko te dziko rosnące, białe kwiaty, bez brązowych plamek i nie jemy ich na surowo, spożywamy tylko po obróbce termicznej; zaraz po zerwaniu odkładamy je na 30-60 minut, żeby się naturalnie oczyściły z owadów\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Ca href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/19022816296\" title=\"Elderflower pancakes (vegan \u0026amp; gluten-free) by Food Porn Vegan Style, on Flickr\"\u003E\u003Cimg alt=\"Elderflower pancakes (vegan \u0026amp; gluten-free)\" height=\"1358\" src=\"https:\/\/c4.staticflickr.com\/4\/3895\/19022816296_6d11f03b11_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cb\u003ESKŁADNIKI\u003C\/b\u003E (8 średnich placków):\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E4 - 6 kwiatów czarnego bzu (duże można przeciąć na pół)\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E3\/4 szklanki mąki ryżowej (100 g)\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E1\/3 szklanki mąki z ciecierzycy (40 g)\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E2 łyżki ekologicznej skrobi kukurydzianej lub maranty trzcinowatej (arrowroot)\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E1 łyżka zmielonych nasion chia lub zmielonego siemienia lnianego\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E1 + 1\/4 szklanki roślinnego mleka (u mnie z orzechów włoskich) (310 ml)\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E1 łyżka octu jabłkowego\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E1 łyżka brązowego cukru lub ksylitolu\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E1 łyżeczka bezglutenowego proszku do pieczenia\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003Eszczypta soli\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003Eszczypta kurkumy\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003Eolej do smażenia (u mnie kokosowy)\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EDODATKI:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003Ecukier puder z ksylitolu lub brązowego cukru (do posypania)\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003Estarta skórka z niewoskowanej cytryny\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/18862867379\" title=\"Elderflower pancakes (vegan \u0026amp; gluten-free) by Food Porn Vegan Style, on Flickr\"\u003E\u003Cimg alt=\"Elderflower pancakes (vegan \u0026amp; gluten-free)\" height=\"1427\" src=\"https:\/\/c1.staticflickr.com\/1\/477\/18862867379_06b3d45e2c_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EPRZYGOTOWANIE:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EDo mleka dodajemy ocet, mieszamy i odstawiamy na ok. 10 minut. Po tym czasie mieszamy w misce suche składniki, dolewamy mleko i energicznie mieszamy trzepaczką, masa powinna mieć konsystencję gęstej śmietany. Jeśli jest za sztywna, dodajemy odrobinę mleka\/wody, jeśli zbyt wodnista, dodajemy mąkę. Następnie odstawiamy ciasto na ok. 30 minut. W międzyczasie przygotowujemy kwiaty. Odcinamy je od gałązek i jeśli są bardzo duże to przecinamy je na pół. Nie myjemy ich i nie potrząsamy za mocno, żeby nie stracić pyłku, który odpowiada za ich wyjątkowy smak.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003Ca href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/18861378358\" title=\"Elderflower pancakes (vegan \u0026amp; gluten-free) by Food Porn Vegan Style, on Flickr\"\u003E\u003Cimg alt=\"Elderflower pancakes (vegan \u0026amp; gluten-free)\" height=\"1392\" src=\"https:\/\/c1.staticflickr.com\/1\/283\/18861378358_bfd4351019_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003EGrzejemy olej na patelni typu non-stick. Kwiaty zamaczamy w cieście i przenosimy na patelnię, smażymy na złoto.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Ca href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/19022815366\" title=\"Elderflower pancakes (vegan \u0026amp; gluten-free) by Food Porn Vegan Style, on Flickr\"\u003E\u003Cimg alt=\"Elderflower pancakes (vegan \u0026amp; gluten-free)\" height=\"1301\" src=\"https:\/\/c1.staticflickr.com\/1\/534\/19022815366_7ec69ace8f_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EPrzed przewróceniem odcinamy łodyżki (jak najwięcej się da, gdyż są gorzkie), przewracamy placki na drugą stronę i przygniatamy je szpatułką, aby wyrównać ich powierzchnię i aby łatwiej się przesmażyły w środku.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Ca href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/18861339690\" title=\"Elderflower pancakes (vegan \u0026amp; gluten-free) by Food Porn Vegan Style, on Flickr\"\u003E\u003Cimg alt=\"Elderflower pancakes (vegan \u0026amp; gluten-free)\" height=\"978\" src=\"https:\/\/c1.staticflickr.com\/1\/457\/18861339690_d1c409d23f_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EPo usmażeniu przekładamy na talerz wyłożony ręcznikiem papierowym, aby obciekły z nadmiaru tłuszczu. Serwujemy posypane cukrem pudrem i innymi dodatkami wedle uznania.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003Ca href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/19022817516\" title=\"Elderflower pancakes (vegan \u0026amp; gluten-free) by Food Porn Vegan Style, on Flickr\"\u003E\u003Cimg alt=\"Elderflower pancakes (vegan \u0026amp; gluten-free)\" height=\"1146\" src=\"https:\/\/c1.staticflickr.com\/1\/507\/19022817516_d8a024c7bc_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003ESmacznego ☺\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003Ep.s. do podania, polecam \u003Cspan style=\"font-weight: bold;\"\u003E\u003Ca href=\"http:\/\/www.foodpornveganstyle.blogspot.com\/2013\/06\/rabarbar.html\" style=\"color: #6aa84f;\"\u003Ekompot z rabarbaru\u003C\/a\u003E\u0026nbsp;\u003C\/span\u003E- sezonowość 100% ;)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003Ca href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/19052216041\" title=\"Elderflower pancakes (vegan \u0026amp; gluten-free) by Food Porn Vegan Style, on Flickr\"\u003E\u003Cimg alt=\"Elderflower pancakes (vegan \u0026amp; gluten-free)\" height=\"1369\" src=\"https:\/\/c1.staticflickr.com\/1\/373\/19052216041_a71b61d622_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-size: large;\"\u003EElderflower, which is blooming right now, has a very interesting aroma and is very popular in eastern Europe. I'm familiar with elderflower tea, but a new, popular elderflower beer, which I tried recently made me fall in love with the taste and inspired to experiment with it in the kitchen.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003EElderflowers have valuable properties in medicine as well. They are used for a cough, flu and pain. And the most popular ways to cook with them is to make a syrup, liqueur and pancakes. I've decided to make pancakes.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003EWhen I finally managed to find these flowers in the forest yesterday, I knew I had to make them. I liked the idea, to use gluten-free flours which I have a lot in my pantry, but I wasn't convinced if it will work well. But it did.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003EAnd in this unexpected way, there was a gorgeous and unusual meal on my table.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003EThese pancakes have a remarkable fragrance.\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u0026nbsp;It makes no sense describing the taste, you just have to try it for yourself. I'm in love with it and it makes me admire the nature and wild edibles. A forest, which is like a big pantry, and when we know what and when to collect, it can feed us well. I'm not yet so very familiar with wild plants, I'm learning it, but whenever I have the opportunity and the knowledge I collect and use them and recommend it to everyone.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003Ep.s. Elderflower tree have white flowers, which bloom from May to July, collect only the wild, pure white flowers, without any brown spots and don't eat them raw, eat them only after cooking. Right after picking them from the tree, put them away for \u0026nbsp;30-60 minutes to get rid of the bugs that may be inside.\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Ca href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/18861339320\" title=\"Elderflower pancakes (vegan \u0026amp; gluten-free) by Food Porn Vegan Style, on Flickr\"\u003E\u003Cimg alt=\"Elderflower pancakes (vegan \u0026amp; gluten-free)\" height=\"1295\" src=\"https:\/\/c1.staticflickr.com\/1\/461\/18861339320_757fceb5ac_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cb\u003EINGREDIENTS\u003C\/b\u003E (8 medium-sized pancakes):\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E4 - 6 elderflowers\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E3\/4 C rice flour (100 g)\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E1\/3 C chickpea flour (40 g)\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E2 tbsp organic cornstarch or arrowroot powder\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E1 tbsp ground chia seeds or ground flaxseeds\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E1 + 1\/4 C plant milk (I used walnut milk) (310 ml)\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E1 tbsp apple cider vinegar\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E1 tbsp brown sugar or xylitol\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E1 tsp gluten-free baking powder\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003Epinch of salt\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003Epinch of turmeric\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003Eoil for frying (I use coconut oil)\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003ETOPPINGS:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003Epowdered sugar, made with xylitol or brown sugar\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003Efreshly grated lemon zest, from and organic lemon\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EPREPARATION:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EAdd vinegar to the milk, stir and leave for approx. 10 minutes. Next, mix the dry ingredients in a bowl, add the milk and stir vigorously with a whisk. If it is too stiff, add a little bit of milk or water if too watery, add flour. Then leave it aside for approx. 30 minutes. In the meantime, prepare the flowers. Do not wash them and do not shake them too much, to not loose the pollen, which is responsible for their unique taste. Cut them off from the twigs and cut off the stalks, but not entirely (see picture above). Heat the oil in a non-stick frying pan. Dip the flowers in batter and transfer them to the pan, fry until golden brown. Before flipping cut off the stalk (as much as you can, because they are bitter), turn the pancakes over and press them with a spatula to align their surface and make it easier to cook them ​​in the middle. After frying transfer them to a plate lined with paper towel to get rid of the excess fat. Serve sprinkled with powdered sugar and other toppings as desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003EEnjoy ☺\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003Ep.s. I served them with a \u003Cspan style=\"color: #6aa84f;\"\u003E\u003Cb\u003E\u003Ca href=\"http:\/\/www.foodpornveganstyle.blogspot.com\/2013\/06\/rabarbar.html\" style=\"color: #6aa84f;\"\u003Erhubarb lemonade\u003C\/a\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cspan style=\"color: #6aa84f;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ca href=\"https:\/\/www.flickr.com\/photos\/118126242@N02\/18862868299\" title=\"Elderflower pancakes (vegan \u0026amp; gluten-free) by Food Porn Vegan Style, on Flickr\"\u003E\u003Cimg alt=\"Elderflower pancakes (vegan \u0026amp; gluten-free)\" height=\"1379\" src=\"https:\/\/c1.staticflickr.com\/1\/462\/18862868299_0127c61882_o.jpg\" width=\"900\" \/\u003E\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/foodpornveganstyle.blogspot.com\/feeds\/9035221183887507315\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/foodpornveganstyle.blogspot.com\/2015\/06\/placki-z-kwiatow-czarnego-bzu-weganskie.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8109623135896053146\/posts\/default\/9035221183887507315"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8109623135896053146\/posts\/default\/9035221183887507315"},{"rel":"alternate","type":"text/html","href":"http:\/\/foodpornveganstyle.blogspot.com\/2015\/06\/placki-z-kwiatow-czarnego-bzu-weganskie.html","title":"PLACKI Z KWIATÓW CZARNEGO BZU (WEGAŃSKIE, BEZGLUTENOWE)"}],"author":[{"name":{"$t":"FoodPornVeganStyle"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08115503067328429392"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"https:\/\/1.bp.blogspot.com\/-HmF3UtPFoIk\/VWhbh2934hI\/AAAAAAAADM4\/ctdLcPGcZaU\/s113\/LOG12.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-aFZGOo-M4ZA\/VYfbpTAvAcI\/AAAAAAAADYw\/jANcFqSxLJM\/s72-c\/1-png.png","height":"72","width":"72"},"thr$total":{"$t":"4"}}]}});